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S’il n’est pas recommandé d’abuser de la désinfection, certains endroits comme la cuisine ou la salle de bain ont, tout de même, besoin d’être assainis régulièrement pour éviter la propagation de certains germes. Le plus connu des désinfectants reste l’eau de Javel, toxique et polluant durant tout son cycle de vie, mais il est possible de le remplacer par des produits naturels et biodégradables. Comment désinfecter sans Javel avec des produits naturels